La Marzocco brand is known to be a brand specialized in producing high end professional coffee machines and coffee grinders. Since 1970, the introduction of dual-boiler GS series, La Marzocco has become part of the top rank coffee machines.
La Marzocco machines are classified into two – the Commercial Espresso Machines which supply the needs of cafes and coffee shops, and the Home Espresso Machines are applicable for offices or homes that could serve a dozen of drinks per day.
Showing all 11 results
The FB80 machine was named to commemorate the founding brothers since “FB” stands for Fratelli (brothers) Bambi, and the company’s 80th anniversary as well. The machine was manufactured for the 2006 World Barista Championship where it became ideal for locations where quality in the cup and design are equally important. It is equipped with GB5 technology and fitted with panels that can be produced in any RAL color or decorated with logos or artwork.
GB5 machine model was introduced in 2005 by La Marzocco. It was named after Giovanna Bambi, the wife of Piero Bambi, where it became an ideal espresso machine for the most elegant and classic cafes, and an understated companion to any coffee bar. GB5 machine is designed for superior temperature control that has CPU board. It combines gracious lines and harmonious curves with powerful technological advancements that is in line with the design and spirit of classic La Marzocco. The unmatched temperature stability provides steady brew water and steam even at the peak of the morning rush.
La Marzocco’s GS3 which means “gruppo saturo” is perfect for those who wants to extend excellence to include a supreme cup of coffee – may it be in boutique hotels, small restaurants or at home in the kitchen. GS3 is ideal for the espresso coffee enthusiast and perfectionist!
The Leva machine comes with two types of machine named Leva X and Leva S. Leva X is designed to reimagine what a lever-actuated espresso machine can be while the Leva S machine is dedicated to those with an eye to the past and a vision for the future.
La Marzocco Linea Classic is a specialty coffee icon that never goes out of style and is considered to be an ideal workhorse for high-volume cafes. Since the early 1990s, it has defined the specialty coffee industry and buoyed its development through its clean lines and simple charm that furnished many cafes, chains and roasters. A tested and true machine, the Linea Classic performs reliably in high-volume settings making it perfect for your new cafe, restaurant or bar. The machine comes with a dual boiler system, saturated groups and PID controller designed and dressed in polished stainless steel and includes stainless steel portafilters and advanced precision baskets.
The Linea Mini machine comes with dual boilers and an integrated brew group allowing it to achieve the temperature stability and energy efficiency of the saturated brew group in a reduced footprint. Linea Mini is a handmade machine with the same components used in their commercial machines to ensure the same durability that Linea Classic has become famous for.
Linea PB was designed by and named in recognition of Piero Bambi, introducing a new level of performance, reliability, and craftsmanship. Piero refined and sharpened the design elements and fine-tuned performance features making Linea Classic a specialty coffee icon. The Linea PB machine features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software giving the baristas direct functional control over boiler temperature, brewing volume, hot water tap does, auto back-flush as well as other options.
The new conical mechanical paddle is the first dual-boiler espresso machine with saturated groups that is inspired by the original mechanical group used on La Marzocco GS. This conical valve system assures progressive control of pressure and water flow through an internal orifice, prior to applying full pressure. The new conical paddle valve is controlling the pre-infusion while the volumetric pump works at full pressure – therefore baristas may perform pre-infusion on one group while the other extracts the coffee. This dynamic system allows baristas to reduce channeling for a more balanced extraction.
With an iconic Italian design and user-friendly interface, La Marzocco Strada AV is perfect for customers who appreciate the familiarity of volumetric controls and seek repeatability and consistency in high-volume settings. It comes with the following:
La Marzocco worked with the world’s finest coffee professionals over the course of two years to design an espresso machine. Experts were called “Street Team” where “The Strada”, the italian for “street” was named to honor them.The Street Team input resulted in the most technologically advanced espresso machine that features semi-automatic brewing control, traditional hydraulics and a barista-friendly design. This means a lower profile inviting customer engagement in a cafe setting, while providing baristas with an open, expansive work area, and a design encouraging creativity and customization.
La Marzocco set out to design the Strada EP (Electronic Paddle) machine that gives baristas full control over the brewing process. Since more coffee roasters began moving towards the direct trade and relationship coffees, we realized the need for a more stable, reliable and versatile machine that enabled them to produce the very best of these coffees.
La Marzocco has worked with thirty of the world’s finest coffee professionals to design a coffee machine. The group was called “Street Team” where Steet means “Strada” in Italian. Street Team was able to come up with the most technologically advanced traditional espresso machine that features traditional hydraulics and a barista-friendly design. The canonical valve system ensures progressive control of the pressure and water flow thorugh an internal orifice, before applying full pressure. The new conical paddle valve on the other hand controls the pre-infusion while the volumetric pump is working at full pressure. Baristas then may also perform a pre-infusion on one group while the other group is doing the extraction. This dynamic system allows the barista to reduce channeling for a more balanced extraction.