Victoria Arduino Black Eagle T3 Volumetric Features:
Total control of brewing time and liquid weight in the cup. Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The technology that ensures maximum temperature stability of the espresso machine. In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result. Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.
Cool Touch Wand
The innovative system that prevents burns. Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED. The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
Push and Pull System
The solution for barista wellness. The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.