Victoria Arduino White Eagle Leva Features
- The lever system of this professional coffee machine lets the barista modulate the pre-infusion manually for each delivery. When you lower the lever hot water from the boiler enters the group, wetting the coffee. The more the barista pulls the lever, the longer the pre-infusion phase. A good professional waits for the first drops of coffee to come out before lifting the lever; this means that water will have permeated all the coffee. For effective pre-infusion, the pressure of the water as it enters the group should not exceed 2 bars.
- VA358 White Eagle is also available with the Easycream system, a technology that allows the milk to be heated and frothed to suit your preferences, thanks to the innovative wand with “tangential holes” and a steam-air mixing system. This system is very much appreciated by coffee shop chains as it produces creamy milk that is fragrant and consistent
- Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.